Minor Research





Minor Research

UGC Sponsored Minor Research Projects

 

SL NO

NAME/ Principal Investigator

TITLE OF THE PROJECT

SANCTIONED AMOUNT

STATUS

1

Dr. Sukanya

Dept. of Journalism and Mass Communication

Current Trends in Social Networking: Its Impact on College Students in Mysore City

 

107000/-

 

Ongoing

 

2

Ms. Agnes Sylvia D’souza

Dept. of Chemistry

Studies on Some Fluorine Substituted Heterocycles Derived From 1,2,4- Triazoles and Arylfurans

 

 

 

190000/-

 

 

Ongoing

3

Ms. Lizzy Cyriac

Dept. of Botony

Diatom Based Pollution Indicies for Fresh Water Lakes in Mysore

 

 

150000/-

 

Ongoing

4

Ms. Lydiya Vandana

Dept. of Chemistry

In VIVO Evaluation of Purified Glycemic Components from Milets: A Promising Antidiabetic Contributor for Functional Food Nutrigenomics

 

 

 

200000/-

 

 

Ongoing

5

Dr. Noor Mubasheer C A

Dept. of Social Work

A Study of Psycho- Social Factors Affecting Elderly Destitute Women In Mysore City – A Comparative Study

 

 

 

80000/-

 

 

Ongoing

6

Dr. Asha M S

Dept. of Chemistry

Synthesis and Anticancer Activity of Schiff Bases and their Metal Complexes

 

 

190000/-

 

Ongoing

7

Ms. Naziya Habbeb M

Dept. of

Screening of Polar and Non Polar Extracts Fro Seeds and Leaves of Hydronocarpsu Glucosidase Assay for Anti- Diabetic, Antioxidant Activity and Phyto Chemical Analysis

 

 

 

320000/-

 

 

Ongoing

8

Dr. B Shyla

Dept. of Chemistry

To Devlop A New Spectrophotometric Method to Determine the Sulphur dioxide and Fluoride in Environment and Food Sample

 

 

490000/-

 

 

Ongoing

9

Dr. A Shivakumar

Dept. of Chemistry

Analytical Methodology in the Evaluation of Enzyme Base Substrate Assays

 

490000/-

 

Ongoing

 

Title of the Minor Research Project: Studies on some fluorine substituted heterocycles derived from1,2,4-Triazoles and Aryl furans. click here

Synthesis and anticancer activity of Schiff Bases and their metal complexes click here

TO DEVELOP A NEW SPECTROPHOTOMETRIC METHOD TO DETERMINE THE SULFUR DIOXIDE AND FLUORIDE IN ENVIRONMENTAL AND FOOD SAMPLES click here

ANALYTICAL METHODOLOGY IN THE EVALUATION OF ENZYME BASED SUBSTRATE ASSAYS click here

IN VIVO EVALUATION OF PURIFIED GLYCEMIC COMPONENTS FROM MILLETS: A PROMISING ANTI-DIABETIC CONTRIBUTOR FOR FUNCTIONAL FOOD NUTRIGENOMICS click here